13 Amazing Restaurants In Las Vegas For A Top-Tier Dining Experience

The Las Vegas Strip is one of the top tourist attractions in the U.S. that first-time visitors shouldn't skip, but there's so much more to this old-school American city with attractions that feel stuck in the '80s. In the new millennium, Sin City has transformed into one of the most dynamic culinary destinations around. Globally renowned and award-winning chefs converge in Las Vegas to create experiences that rival the entertainment just steps away on the Strip. There is no shortage of possibilities for top-tier dining experiences, which can make it difficult to decide where to spend your pretty pennies.

That's why we've combed through the accolades, the ratings, and the buzz to put together a list of some of the true stand-out restaurants in Vegas. The list reflects an increasing level of creativity and luxury that attracts diners from around the globe. This may be part of why, in 2025, Michelin Guide announced its plans to publish its first-ever Southwest Michelin Guideafter a long absence in the areas — a Las Vegas edition previously existed, but was last published in 2009. There's also the fact that tourism has skyrocketed in Nevada, and soon, a lightning-fast bullet train will connect Las Vegas and Los Angeles, making this an up-and-coming region for foodies.

Joël Robuchon is one of the most distinguished restaurants on the list, hailing from the gastronomic genius of the late French chef it was named after, a true icon on the global restaurant scene. Founded in 2005, the bedrock of the Vegas dining scene is now in the expert care of executive chef Eleazar Villanueva, who has been dazzling while ensuring the Robuchon legacy lives on. The restaurant has received three Michelin stars, five stars from Forbes Travel Guide, and is located in the star-studded MGM Grand Casino property. Guests will need to suit up to match the decadence of the lavish Art Deco furnishings and marble floors of the dining room.

With each plate, you'll get a solid understanding of what Robuchon was so well known for –not mixing or fusing, but showcasing the natural flavors of a few simple ingredients. For example, one of the most beloved Robuchon classics is the Ossetra caviar. Deep research and weeks of rehearsal go into each recipe to ensure the exactness of the flavor and that the cooks are able to replicate each dish with precision.

If you prefer to go à la carte, expect literal carts to pull up to your table with flamboyant displays of breads, cheeses, and desserts. Perhaps the most satisfying way to dine here is the tasting menu, which includes 10 to 12 courses and starts at $525 per person.

Wing Lei is not just a fabulous restaurant on the Strip; it's also a historic site of sorts. In 2008, it became the first Chinese restaurant in North America to earn a Michelin star, which it was awarded back in 2008. The restaurant specializes in serving up a wide selection of Cantonese, Shanghai, and Szechuan dishes. It's located on the Wynn property and also holds a five-star rating from Forbes Travel Guide.

Under the leadership of Executive Chef Ming Yu, the menu's crown jewel is the exquisite Imperial Peking Duck. Served with a crispy skin on the outside, and tender, juicy meat on the inside and is a real crowd pleaser. If you're there with a group, you can order an entire duck. Individuals can order the duck tasting menu, which starts at $88 per person and includes various duck-based dishes as well as a dessert.

Despite the glamor and fame, the dining room dress code is business casual. However, you won't feel out of place one bit if you decide to take it up a notch. Guests are tended to by attentive staff whose service has been described as "impeccable." Expect to be addressed by name throughout the night inside this shimmering, golden palace of gastronomy.

Stepping into Delilah at the Wynn feels like entering the golden era of Vegas supper clubs, but with a contemporary vibe. This five-star social dining destination merges classic American cuisine with non-stop entertainment and late-night energy. Its plush interiors are inspired by Parisian showrooms of the 1950s and designed to evoke old-world glamour.

The kitchen, helmed by Executive Chef Josh Smith, offers a menu rich in indulgence and variety: think decadent staples such as beef Wellington carved tableside, day boat scallops, broiled lobster, and house-made chicken tenders that have become fan favorites. Dinner service runs into the late evening from Thursday through Sunday, with a reduced yet equally decadent late-night menu. The bar and lounge stay active long after the kitchen closes.

Delilah is made for guests who want to socialize as much as they want to feast. Live jazz ensembles play on Sundays. The rest of the week, DJs spin into the late hours. Delilah captures the spirit of a dinner and a show that evolves into late-night revelry.

This cozy restaurant offers a modern, gourmet take on Cantonese cuisine and dim sum. It's located in the Fontainebleau Las Vegas, just off the casino floor, and its decor flows seamlessly into a swanky, low-lit space with deep red fabrics. The walls are lined with old books — it's the kind of place where you wouldn't feel surprised to see some folks in a corner talking discreetly and puffing on cigars.

Chyna Club offers up some of the absolute best Chinese food in the city. Choose from the Chef's Signature Menu ($195 per person), the Peking Duck Tasting Menu ($145 per person), or go à la carte. The cocktail menu is not to be missed here, as their crafty signature cocktails have earned a special nod from guests. For example, the coffee martini has been re-imagined with sesame-infused tequila, adding Eastern flavor to a Western classic. Another tasty surprise is the Duck #8, a duck fat-washed cocktail served with a spoonful of mock brandy caviar, which reviewers say pairs exceptionally well with the Peking Duck Tasting Menu.

Restaurant Guy Savoy stands as one of Las Vegas' most revered fine-dining destinations, bringing the exacting standards of its namesake, the revered French chef, to the Strip inside Caesars Palace. Celebrated for its multi-course masterpieces and meticulous French technique, this flagship outpost of Chef Guy Savoy's cuisine has earned acclaim, including two Michelin stars and five stars from Forbes Travel.

If you don't want to fork over the money for a trip across the ocean — even Europe's most affordable destinations require some careful budgeting — this restaurant can give you a taste of Paris closer to home. The menu is deeply rooted in classic French gastronomy and is just as good as its French counterpart. A tasting menu and à la carte selections feature signature creations such as artichoke and black truffle soup, as well as an A5 Japanese wagyu. The restaurant's tasting menus lie at the heart of its extravagant appeal. The Forbes Five-Star Celebration menu offers seven courses and starts at $500 per person. The Prestige Menu offers a nine-course meal, a wine pairing, and a copy of Guy Savoy's cookbook for $1,000 per person.

Finally, guests also have the option to reserve one of the city's most exclusive experiences: the Krug Chef's Table with seating only for six, featuring a multi-course menu paired with rare Krug champagnes and a front-row view into the mind of the chef. The wine program here spans thousands of bottles, and the expert staff guides selections to complement each course. Guy Savoy is a strong choice for folks wanting an extra-special place to celebrate anniversaries or any night where culinary excellence is the priority.

Tucked just off the Las Vegas Strip in the Boulevard Mall area, Primal Steakhouse has carved out a reputation as one of the city's most talked-about steakhouses. It earned a spot among Tripadvisor's Traveler's Choice Awards for 2025 and top-ranked fine dining restaurants in the U.S., thanks to its combination of high ratings, attentive service, and standout menu offerings.

Rustic, subtly medieval-themed decor, including shining suits of armor, gives way to a lively dining room, where large cuts and finely crafted drinks take center stage. Service is often described in reviews as exceptionally attentive and knowledgeable. At the heart of the menu is an impressive roster of prime steaks and hearty entrees. The restaurant's true signature is its 35-ounce bison tomahawk steak ($185) — a show-stopping cut that's a must-try for carnivores looking for something memorable. Beyond beef, the menu pairs classic steakhouse fare with slightly more refined starters like bone marrow, scallops, and deviled eggs.

Primal's cocktail program is equally distinctive: inventive house creations such as the Viking Punch, Kings Elixor, Butterfly Nocturne, and Forbidden Fruit bring creativity and flair to the bar. Primal is perfect for diners who want a great steak and strong drinks in an energetic ambiance, and are willing to venture a few minutes beyond the Strip.

Just a short drive from the Strip at Westgate Las Vegas Resort & Casino, Edge Steakhouse is one of the city's most popular places for a steakhouse experience. It earned Tripadvisor's Travelers' Choice award for 2025 for consistently excellent guest reviews and standout cuisine.

Unlike flashier Strip dining rooms, Edge strikes a balance between classic steakhouse and relaxed sophistication. The dining room leans into uncluttered elegance, with warm lighting and creamy marble, and dark wood accents. Guests consistently praise not only the food itself, but also the top-notch service and an atmosphere that's polished without being stuffy. The prices are also perhaps among the most approachable of the restaurants on this list. A special three-course Land and Sea menu, for example, starts at $79.99 per person.

The menu here is anchored by top-quality prime cuts and wagyu beef, expertly prepared to showcase rich, juicy flavor and ideal tenderness. Alongside the steaks, chefs offer an assortment of hearty, fresh seafood and other entrees, so there's something to satisfy both carnivores and pescatarian diners alike.

Stepping into Le Cirque feels like stepping into the Big Top of a circus you've never heard of, except there's no clowning around inside. Le Cirque is a French restaurant that has received a Michelin star, five stars from Forbes Travel Guide, and is located inside Las Vegas' renowned Bellagio Hotel. The decoration was conceived by famed restaurant designer Adam D. Tihany, with heavy, flowing curtains in deep purples and blues with bright yellows mixed in. The dining room pulls off a balance of zesty fun, with unmistakable elegance.

This restaurant was launched as the protege of the East Coast original in New York City that enjoyed roaring success in the 1980s and '90s. While it has since closed its doors, so visitors checking out New York City's many attractions won't be able to try it out, its Las Vegas counterpart carries on its legacy. The Vegas menu features a wide range of classic French specialities, with modern twists. The truffles are among the most popular dishes, and at one time, they even offered a seven-course truffle menu. Generally, the dishes are rich and heavy in the traditional way that classic French cuisine can be. The eight-course tasting menu starts at $395 per person, and the restaurant also thoughtfully offers a four-course vegetarian menu, starting at $195 per person.

Chef Michael Mina is an award-winning celebrity chef, known for his flair for developing innovative cooking techniques long before they became popularized in the industry and strong leadership in the kitchen. He's also the author of "My Egypt: Cooking from My Roots," a cookbook that traces his personal heritage and culinary inspiration back to his birthplace. Mina's decades of expertise are condensed here in Vegas at this restaurant that focuses on offering a seasonal seafood menu. Located in the Bellagio, it has received a Michelin star and four stars by Forbes Travel Guide.

Egyptian flavours are less pronounced on this menu, compared to Mina's other restaurants, such as Orla in Santa Monica, which goes heavy on Mediterranean ingredients. Nevertheless, it does feature phyllo-crusted Petrale sole–an example of how Mina is able to elevate Mediterranean comfort food to a fine dining experience. Other menu highlights feature classic American fare, such as the Maine lobster pot pie, and Mina signatures, such as the caviar parfait. There's also a fresh raw bar. The beige-tone, wooden-accented dining room is relatively understated compared to some of the other restaurants on this list. The dress codeis business casual and perfect for a more intimate and less flashy night out. The four-course tasting menu starts at $195 per person.

PISCES Bar & Seafare is one of Las Vegas' newer waterfront dining destinations, set on the iconic Lake of Dreams at Wynn Las Vegas. This seafood restaurant from Executive Chef Martin Heierling celebrates coastal flavors of the Mediterranean. It's been featured on lists of Las Vegas' best waterfront restaurants.

Heierling's menu puts the spotlight on fresh seafood flown in daily. Highlights range from the salt-baked loup de mer ($180) and grilled orata sea bream ($88). Creative pastas like spicy lobster spaghettini ($75) and shareable paella alla Pisces for two ($155) further underscore the coastal theme and pull together Spanish, Greek, and Italian influences.

The dining room is richly decorated in deep blues, gleaming bronze, and warm copper. It evokes the mystery and allure of the sea, while the panoramic vistas of the Lake of Dreams' nightly light and water show add a little something extra to every meal. Cocktails here are thoughtfully composed to complement the oceanic menu, including libations like the Sirena (strawberry lemongrass vodka and passionfruit cordial) and Spanish-inspired gintonicas.

The Vegas dining scene has recently welcomed a spunky newcomer from Miami, led by Top Chef winner Jeremy Ford (Season 13). Launched in February 2025, this restaurant features modern American tasting menus within South Beach-inspired, dark wood interiors. The subtle Art Deco touches pay homage to the original Stubborn Seed located in Miami Beach. The centerpiece of the 130-seat dining room, located right on the Strip at Resorts World, is a painting riffing on the famous Hokusai painting, "The Great Wave off Kanagawa," a nod to the influence of Japanese cuisine on Ford's flavorful creations.

Ford is known for gorgeously plated and seasonally attuned tasting menus. He's also a farmer, which is part of what hones his skill for sourcing local, seasonal ingredients. For example, the Vegas menu offers dishes featuring mushrooms grown by local producer Desert Moon. Japanese ingredients are sprinkled throughout the menu, such as furikake, cured Japanese yellowtail, and galangal.

The restaurant's true identity may still be taking shape. For now, it's as good a spot for a spectacular burger (see the double wagyu smash JJ's Guilty Pleasure Burger) before a show for $28, as it is for an elevated six-course tasting menu at $145 per person.

Wakuda is the highly anticipated Las Vegas outpost of world-renowned chef Tetsuya Wakuda, whose Singapore sister restaurant has earned two Michelin stars and whose Sydney flagship Tetsuya's was long celebrated on global "best restaurants" lists. This first U.S. restaurant for the chef is a collaboration with award-winning restaurateur John Kunkel of 50 Eggs Hospitality Group. It brings together traditional and contemporary Japanese cuisine inside The Venetian Resort's Palazzo Tower.

The concept at Wakuda draws inspiration from Tokyo's vibrant Shinjuku district–from izakaya-style small plates and expertly prepared sushi and sashimi, to more complex preparations that showcase the highest quality seafood and seasonal ingredients. Guests can choose from a range of experiences. The polished main dining room offers generous a la carte options. Signature offerings feature pristine seafood, grilled items, tempura, and exclusive sushi selections.

The Golden Gai is a sleek cocktail lounge and terrace overlooking the Strip that offers more casual bites and beverages late into the night, with music and socializing at its center. The robust drinks list spans nearly 100 sakes, an incredible selection of Japanese whiskeys, and specialty cocktails inspired by Japanese flavors. Meanwhile, the intimate omakase room is tucked behind a secret bar and seats only six guests max for a close encounter with a chef who will cook off the cuff, according to your desires.

COTE New York is the first American Michelin-starred Korean steakhouse; its sister location in Vegas opened in 2025. It's a bold new addition to The Venetian Resort that reimagines upscale meat menus with a high-energy, late-night twist. This 17,000-square-foot, David Rockwell-designed space feels part steakhouse, part dance club. Inside, a tiered dining room is centered around an immersive, neon-lit bar and DJ booth. The atmosphere is lively and stays open until midnight Thursday through Saturday.

Although it has an intentionally clubby vibe that fits with the Vegas milieu, the owners of COTE made sure not to compromise on the food and hospitality, which brings together Korean barbecue with a touch of classic American chophouse. The signature Butcher's Feast is a curated progression of premium cuts grilled tableside and paired with Korean-inspired sides. Cuts include rare A5 wagyu sourced from the Kagoshima and Miyazaki prefectures in Japan, and USDA Prime steaks dry-aged in-house for up to 45 days. COTE also offers luxurious options, for example, the omakase-style steak ($225 per person).

The search for fabulous fine dining experiences in Las Vegas drew on several respected industry and traveler benchmarks. Restaurants with Michelin stars were prioritized, as these awards recognize exceptional cuisine, technical skill, and consistency at the highest level.

Four- and five-star ratings from Forbes Travel Guide were also prioritized. These distinctions are based on anonymous inspections that evaluate service, ambiance, and the overall luxury experience in addition to the food.

Rankings Eater experts helped highlight restaurants generating buzz, culinary innovation, and strong critical recognition within the food world. Tripadvisor Travelers' Choice Awards were also included, reflecting consistently high ratings and positive reviews from diners. The focus was on restaurants located on the Las Vegas Strip, while a few offer reasons to venture off-Strip.