Vevey - Museum of Food History
(Local Name: Musée de l'alimentation / Ernährungsmuseum) The Alimentarium, a museum of the history of food, is a Nestlé foundation opened in 1985. At the east end of the quay (800 m/2,625ft long) in front of a small park is an amusing bronze sculpture group, "Première chevauchée de Bacchus" (1930) and a bust of the poetess Anna de Noailles (1876-1933).
Hobbies & Activities category: Culinary attraction; Standalone sculpture, statue or fountain
| Open | Closed | 10:00 | 10:00 | 10:00 | 10:00 | 10:00 | 10:00 | |
| Closed | 18:00 | 18:00 | 18:00 | 18:00 | 18:00 | 18:00 | ||
| Always closed on: | ||||||||
| New Year's Day (January 1) Christmas - Christian (December 25) Christmas Eve - Christian (December 24) | ||||||||
Facilities
Restaurant or food service
Attractions Near Museum of Food History, Vevey
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