Tokyo - Tsukiji Fishmarket
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In Japan much fish is eaten. But where does it come from? Much of it is imported. But whether deep-frozen or freshly caught, together with oysters, crayfish, ink-fish and crabs, all this mouth-watering food ends up being displayed on Tokyo's famous fishmarket.
The market covers an area of 50ac (20ha). It lies 210yd (200m) south of the Tsukiji-Honganji Temple. Sales on this wholesale market commence at four in the morning every day. Accordingly it is best to visit the market between 4:30am and 8pm. Wear watertight shoes and don't forget to take spare film for your camera.
The market covers an area of 50ac (20ha). It lies 210yd (200m) south of the Tsukiji-Honganji Temple. Sales on this wholesale market commence at four in the morning every day. Accordingly it is best to visit the market between 4:30am and 8pm. Wear watertight shoes and don't forget to take spare film for your camera.
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