L'Ousta de Baumanière
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The famous restaurant and hotel L'Ousta de Baumanière in the Vallon de la Fontaine - or, to be more exact, its founder Raymond Thulier - has an astonishing history. Having grown up in a railroad restaurant at Privas in Ardèche run by his mother, Thulier entered the insurance profession in Paris. His hobby was cooking, but he was 50 before he devoted himself full-time to the culinary arts and 80 when he became the doyen of French master chefs.
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Must-see attractions nearby:
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